Welcome to Berserker Cookware. VISIT OUR OTHER LOCATIONS.

67-ply Forged Damascus Steel Steak Set Cleaver Meat Blade Sharp Peeling Fruit Knife Smooth Solid Wood Hand Handle Boning Knife

$15.99$81.90

67-ply Forged Damascus Steel Steak Blade Sharp Peeling Fruit Knife Mongolian Handhandle Boning Knife Household Kitchen KnifeName: Steak knife Blade length: 12.5cm Handle length: 9.5cm Knife width: 2.3cm Total length: 22cm Blade thickness: 2mm Weight: 65g Blade material: Damascus clamp steel Handle material: solid wood handleDamascus leather steel + artistically quenched satinSolid steel riveted shank […]

SKU: H0GP3MAI0212
Category:

Description

67-ply Forged Damascus Steel Steak Blade Sharp Peeling Fruit Knife Mongolian Handhandle Boning Knife Household Kitchen Knife
Name: Steak knife
Blade length: 12.5cm
Handle length: 9.5cm
Knife width: 2.3cm
Total length: 22cm
Blade thickness: 2mm
Weight: 65g
Blade material: Damascus clamp steel
Handle material: solid wood handleDamascus leather steel + artistically quenched satin
Solid steel riveted shank made from one piece of steel embryo
Solid wood handle grip comfortable and non-slip hands
The edge is closely connected with the handle, the rivets are stable, it is not easy to fall off when using, the operation is smooth, and the cutting is convenient!

Additional information

Weight 0.65 lbs
Dimensions 12 × 5 × 5 in
Hign-concerned Chemical

None

Blade Angle

>60°

Sharp Blade

YES

Feature

Eco-Friendly

Model Number

TWK-SS17

Certification

CE / EU, SGS

Material

STAINLESS STEEL

Knife Type

Paring Knives

Type

Knives

Origin

Mainland China

Name

paring knife

Blade length

12.5cm

Handle length

9.5cm

Knife width

2.3cm

Total length

22cm

Blade thickness

2mm

Weight

65g

Blade material

Damascus clamp steel

Handle material

solid wood handle

Reviews

There are no reviews yet.

Be the first to review “67-ply Forged Damascus Steel Steak Set Cleaver Meat Blade Sharp Peeling Fruit Knife Smooth Solid Wood Hand Handle Boning Knife”

Your email address will not be published. Required fields are marked *