Thickened Aluminum Tiramisu Cake Mould Rectangular Open Cheesecake Mold Mousse Square Fixed Mold Rectangular Baking Sheet

Description

Tips: immobility-40cm Style :The four sides are fixed and cannot be moved

1.Remove Panel: No more struggling to remove cakes from the pan with our Rectangle Cake easy-to-disassemble side panel. Ensures the cake’s integrity, making presentation a breeze.
2.Sturdy Material: Built with aluminum alloy, this steady and sturdy rectangle cake pan gives stable baking results every time, while being highly durable and resistant to bending or warping.
3.Effortless Maintenance: Keep your baking game strong with our non-stick rectangle cake pan that can be washed with water. Its easy-to-clean design ensures hassle-free maintenance, making it a handy tool for any baker.
4.Versatile Baking: Perfect for crafting mousse cake, loaf cake, cheesecake, or tiramisu, this rectangle pan enhances your baking with ease and efficiency.
5.For Festive Baking: Bring joy to your loved ones with this Rectangle Cake Pan, designed for bakers seeking perfection. Whether it’s for Easter or a birthday, impress your friends and colleagues with delectable desserts.
Description:
Bake perfect rectangular cakes every time with our Cake Pan Rectangle. Designed to ensure the integrity of your cakes, it stays steady and doesn’t deform easily when in use. And when you’re done, it’s handy to clean.
Specification:
Product size:
A: about 41.5x10x6cm/16.34×3.94×2.36 inches
B:about 40x10x6cm/15.75×3.94×2.36 inches
Product material: 1.2mm/0.05inch aluminum alloy anodized
Anode surface characteristics:
1. Resistant to damage—alkaline and acid resistant
2. No oxidation—clean, hygienic, harmless, long service life
3. Hygiene—comply with food hygiene requirements
4. High strength, with hardness of 9-11 degrees, sturdy and durable
5. The material is light, with a specific gravity only 1/3 of iron, making it lighter
6. Fast heat transfer, saving baking time and cost
Product List:
1* Rectangle Cake Pan
Notes:
Before using the newly purchased cake mold for the first time, soak it in clean water, wipe off the water, and apply a little grease on the inner wall of the mold. Bake it in the oven over slow heat (about 150 degrees) for about 5 minutes. This will ensure the durability of the product.
Due to different lighting and screen settings, the product color may be slightly different from the picture.
Due to the difference in manual measurement, please allow a 1-3cm difference in size.